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Mickey Byrne's Irish Pub

Menu



Appetizers (Bia Béag)

MURRAY’S CHICKEN TENDERS Breaded chicken strips with honey mustard dip $6.95 MOZZARELLA STICKS Golden fried with marinara sauce $7.95 BREADED MUSHROOMS Golden fried with garlic mayo dip $7.95 MICKEY’S WINGS Tossed in our zesty homemade buffalo sauce or our tangy homemade BBQ sauce, with celery and bleu cheese dressing $6.95 SPUDS Fully loaded potato skins with bacon and cheddar cheese $6.95 IRISH STYLE BRUSCHETTA Chopped tomatoes, onion, garlic, and basil tossed in a balsamic glaze on toasted croutons topped with grated Parmesan $9.95 SPINACH AND ARTICHOKE DIP Served with warm tortilla chips $8.95 JALAPEÑO POPPERS Served with ranch dressing $7.95 CLASSIC SLIDERS 4 mini burgers with cheese $7.95 IRISH SAUSAGE ROLLS Bangers wrapped in a flaky puff pastry $6.95 MICKEY’S NACHOS Tortilla chips topped with chili, tomatoes, onions, jalapeños & melted cheddar, served with a side of sour cream and salsa $10.95 CRISPY CALAMARI Served with garlic aioli and Creole mayo $8.95 BYRNE'S COMBO PLATTER Loaded potato skins, chicken wings, onion rings, and jalapeño poppers $12.95


Pub Favorites

BANGERS ‘N’ MASH Bangers with creamy mashed potatoes, topped with a savory onion gravy $11.95 CHICKEN POT PIE Diced chicken and mixed vegetables in a white wine cream sauce with a puff pastry crust $11.95 FLYNN’S SHEPHERD’S PIE Ground sirloin and diced vegetables with our homemade gravy, topped with mashed potatoes and baked ‘til golden brown $9.95 BANGERS AND CHIPS Irish banger style sausages served with french fries $10.95 CORNED BEEF AND CABBAGE Topped with creamy parsley sauce $12.95 FISH N’ CHIPS Harp battered catch o’ the day with homemade fries and coleslaw $12.95 GAELIC SIRLOIN 12 oz sirloin cooked to your liking with a Jameson-infused peppercorn sauce. Served with mashed potatoes and seasonal vegetables. $19.95 TRADITIONAL IRISH BREAKFAST (subject to availability after 3:00pm) Irish bacon, banger sausage, black and white pudding, sauteed mushrooms, baked beans, grilled tomato, two eggs any style. Served with toast and french fries. $11.95 IRISH LASAGNA Layered pasta sheets with bolognaise and cheddar cheese sauce. Served with fries and coleslaw. $11.95 PENNE A LA VODKA Penne pasta, tossed in a creamy vodka marinara sauce $10.95


Sandwiches And Stuff

All served with fries or salad Substitute onion rings add $2.00 ANGUS BURGERAngus Burger Our 8oz sirloin patty cooked to your liking with lettuce, tomato and onion $8.50
BUILD YOUR OWN:
MEAT: Bacon, Chili $1.50
VEGGIES: Sautéed onions or mushrooms $0.75
CHEESE: Gorgonzola, Swiss, Cheddar, American, Pepper jack or Mozzarella $1.00
MICKEY B’S BURGER Our 8oz sirloin patty topped with Irish bacon, onions and melted cheddar $9.95 OPEN-FACED STEAK SANDWICH 6oz sirloin steak on toasted garlic French bread $10.95 GRILLED CHICKEN SANDWICH served with lettuce, tomatoes, and garlic aioli on Italian bread $9.95 VEGEGIE BURGER gardenburger with lettuce, tomato and garlic mayo $8.95 ROSSIE’S REUBEN Corned beef, sauerkraut, Russian dressing served on toasted rye bread $9.95 CRISPY FISH SANDWICH Harp battered catch o' the day, topped with American cheese and served on a hard roll $9.95 BUFFALO CHICKEN WRAP Chicken tenders tossed in a tangy buffalo sauce with celery and bleu cheese dressing $8.95 CAJUN FLATBREAD blackened chicken, lettuce, tomato and avocado with creole mayo, served on toasted flatbread $9.95 FRENCH DIP Shaved beef, Swiss cheese on french bread with a side of au jus $10.95 GRILLED CHICKEN CEASER WRAP Grilled chicken, romain lettuce, caesar dressing, wrapped in a flour tortilla $9.95 BASA REUBAN Blackened basa filet on rye bread with coleslaw, tarter sauce, and Swiss cheese $10.95


Salads

CLASSIC CAESAR Chopped romaine with garlic croutons, grated parmesan and creamy Caesar dressing $7.95 SPINACH SALAD Baby spinach with warm bacon, gorgonzola cheese, sliced mushrooms, tomato and a hard boiled egg, tossed in balsamic vinaigrette $8.95 BYRNE’S HOUSE SALAD Mixed greens, tomatoes, onions, cucumbers and grated carrots with vinaigrette dressing $6.95

ADD TO ANY SALAD:
Grilled Chicken $3.00
Blackened Chicken $3.00

Dressings: Caesar, Balsamic Vinaigrette, Bleu Cheese, Ranch, Russian, Oil & Vinegar


Soups

SOUP OF THE DAY Please ask your server $4.75 FRENCH ONION SOUP topped with garlic croutons and Swiss cheese, baked ‘til golden brown $4.95 CROCK ‘O CHILI topped with melted cheddar and diced onions, served with warm tortilla chips $4.95


Sides

Curry Fries (an Irish Favorite!) $4.50 Chili Cheese Fries $4.95 Mashed Potatoes $3.00 Seasonal Vegetables $2.95 Basket of French Fries $3.50 James Gate Harp-Battered Onion Rings $5.95 Coleslaw $2.50 Sautéed Mushrooms $2.95 Sautéed Onions $2.50


Menu

  • Appetizers (Bia Béag)
  • Pub Favorites
  • Sandwiches And Stuff
  • Salads
  • Soups
  • Sides

Draft Beer List

  • Guinness
  • Smithwicks
  • Harp
  • Carlsberg
  • Stella Artois
  • Stone Pale Ale
  • Woodchuck Amber Cider
  • Sierra Nevada Pale Ale
  • Shocktop
  • Magic Hat #9
  • Purple Haze
  • Star Jomo Lager
  • Chimay Tripple
  • Yuengling Lager
  • Longboard
  • Sam Adams Seasonal - Summer Ale
  • Tetley's
  • Bud Light

Mickey Byrne's Irish Pub & Restaurant
1921 Hollywood Blvd, Hollywood, FL 33020, (954) 921-2317
Mon - Thurs 4:00pm - 2:00am, Fri - Sat 11:00am - 4:00am, Sun 11:00am -2:00am